Blood Orange, Romaine, Avocado and Fennel Salad with Creamy Meyer Lemon Dressing
Happy New Year! The holidays are so lovely, but I always look forward to the January restart. It feels so good to eat lighter meals, exercise more and get back to optimal health. I don’t know about you, but I still crave salads in the winter. Not as often as in the summer (everyday), but definitely on a weekly basis. This citrus salad is one of my favorites. It almost makes me forget it’s winter. Crunchy, bright and creamy. Best eaten with a fork and knife.
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Article by: Alison Grisewu